Kalderetang kambing is a very common dish in the Philippines. The main ingredient is goat meat known for its tenderness and nostalgic taste. This dish is pinoys favorite pulutan and is a requisite during fiestas and any occasions too. There are plenty of restaurants in the country that serves Caldereta with their unique cooking style but one thing is for sure, they always made it a mouth-watering taste. Goat meat is a very nutritious red meat which is excellent for those watching the waistline, cholesterol levels, and needing an alternative to the average hum-drum food.
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