Filipino Chop Suey Recipe
November 23, 2008 · Posted in Philippine Recipes · Comment
Chop Suey is originally an American-Chinese dish which consists of meats (often chicken, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce but Filipinos also have their own version of this dish. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of deep-fried noodles.
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