Filipino Crispy Pata Recipe

July 16, 2009 · Posted in Philippine Recipes · Comment

Crispy Pata is a special dish to every Filipinos because of its crispiness and very delicious taste. But before I give you the procedure on how to make a good crispy pata, let us try to know first the meaning of the word “crispy pata” and its origin. Crispy pata means deep fried pata with a crunchy rind and soft and moist meat inside. Pata is the front or hind leg of the pig. In the Philippines, that means the leg and the trotters (knuckles).
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Tags: <crispy, crispy pata, cuisine, dish, filipino dish, filipino recipe, food, pata, philippine, Philippine Recipes, philippines, pinoy food, recipe, recipes, the philippine island>

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