A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savory ingredients. Although, there are several kinds of pie, an Apple Pie is amongst the famous pies in the Philippines. It is a fruit pie (or tart) in which the principal filling ingredient is apples (Cooking Apples). Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.
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