Basic Techniques in Preparing A Barrio Fiesta Lechon
September 27, 2008 · Posted in Philippine Recipes · 1 Comment
A lot of people love to eat a roast pig or what they call it lechon. It is a very common dish for Filipino festivities, birthdays, wedding, family reunion, and Christmas parties. Lechon was introduced by the Spaniards centuries ago while some evidence links it to Chinese immigrants. Many restaurants in the Philippines sell lechon and La Loma is often considered the “Lechon Capital of the Philippines”.
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