Filipino Sinigang na Baboy (Sour Soup Pork) Recipe
Sinigang is a Filipino dish famous for the variety of ingredients one can use as well as for its taste. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour and is most often likened to Thailand’s tom yam. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste, not to the meat’s flavor.
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Bayanihan Adobo: A Very Tempting Filipino Dish
In a certain New York apartment, there were group of Filipino students gathered one evening to relieve their nostalgia for rice and adobo. As they sat down to begin supper, someone’s knocking at the door. The hostess opened the door and to everyone’s surprise, they saw a big Irish Policeman with the badge of authority written all over his six feet two. He came to investigate because the whole neighbor complained that a very strange smell was coming from the Filipinos’ apartment. Read more
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