Chicken Curry Recipe in Filipino Style
Most Filipinos love to eat chicken dishes especially the curry. The chicken curry is very popular dish during birthdays, wedding receptions, town fiestas, and other special occasions. But why would’ve wait for these occasions to happen instead we can serve this special dish anytime we want to. The cooking procedure of chicken curry is very much simple and their ingredients are also less expensive.
The Filipino-style chicken curry recipe is almost the same to any curries in the world. It’s their spices/seasonings probably made this curry more tasty and special to Read more
Filipino Ginataang Alimasag (Crab in Coconut Milk) Recipe
Ginataang Alimasag or also known as Crab in Coconut Milk is a very special dish for most Filipinos. The uniqueness of this dish has been already savored to everyone’s meal, once you’ve taste it; you cannot resist anymore the fineness of its favor. Aside from its mouth-watering taste, Ginataang Alimasag is also rich in iodine and other minerals that make it a very nutritious dish. It helps keep your family stay healthy but just be sure they have no any allergies reacting on it.
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Filipino Style Spaghetti Recipe
Spaghetti is a famous Italian food which adopted by the Filipinos for its aroma and mouth-watering taste. Most Filipino children really love to eat spaghetti that comes from variety of styles but for them, the Filipino Style would be a perfect one. It seemed different from Italian spaghetti since the latter is sour. The Filipino spaghetti has sweet sauce.
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Filipino Beef Bulalo/Pochero (Beef Bone Marrow Stew) Recipe
Beef Bulalo or other known as Pochero actually refers to the beef bone marrow which is boiled for hours until the marrow is tapped out from the bone. It is one such a favorite Filipino soup that is perfectly served during cold weather even in warm weather too. The hotter the soup it was made, the best time to serve.
This dish is a hearty one-pot meal. Terribly easy to do, but it does take some planning as it does take a while to cook. So, you should start to prepare the cooking in the afternoon hoping to have it done in the dinner time.
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Filipino Escabeche (Sweet and Sour Fish) Recipe
This old time Filipino recipe known as Escabeche (Sweet and Sour Fish) is highly rated as the most common dish which often available on any events or occasions. The seafood dish is being so much loved by most Filipinos because of its unique blending taste of sweet and sour that even small children would appreciate and enjoy eating it. Aside to its delicious taste, Escabeche is also a very healthy dish since their ingredients have different kinds of vitamins and nutrients which are very good to the body.
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Filipinos Loves to Eat Kare-kare
Kare-kare is a Filipino stew with a rich nutty sauce and served with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta particularly in the Tagalog region is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is exclusively used as the meat.
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Filipino Pancit Malabon Recipe
Pancit Malabon is definitely a Tagalog dish, which originated in Malabon, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.
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Canapés Made Easy for Everyone
The canapé is one of the most significant figures in the stage of cocktail accompaniments so that it pays to dramatize it well. Since it plays a leading role, the hostess should try her best to give what it deserves. The real definition of canapé is “an open-faced sandwich”. The bread is cut in squares, rounds, triangles or fingers, as the filling may demand. Sometimes, on more special occasions tiny crackers are used. The prepared filling is spread on the bread, and then the tops are garnished.
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Basic Techniques in Preparing A Barrio Fiesta Lechon
A lot of people love to eat a roast pig or what they call it lechon. It is a very common dish for Filipino festivities, birthdays, wedding, family reunion, and Christmas parties. Lechon was introduced by the Spaniards centuries ago while some evidence links it to Chinese immigrants. Many restaurants in the Philippines sell lechon and La Loma is often considered the “Lechon Capital of the Philippines”.
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Philippine Peso Exchange Rate
