Filipino Beef Bulalo/Pochero (Beef Bone Marrow Stew) Recipe
Beef Bulalo or other known as Pochero actually refers to the beef bone marrow which is boiled for hours until the marrow is tapped out from the bone. It is one such a favorite Filipino soup that is perfectly served during cold weather even in warm weather too. The hotter the soup it was made, the best time to serve.
This dish is a hearty one-pot meal. Terribly easy to do, but it does take some planning as it does take a while to cook. So, you should start to prepare the cooking in the afternoon hoping to have it done in the dinner time.
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Filipino Sinigang na Baboy (Sour Soup Pork) Recipe
Sinigang is a Filipino dish famous for the variety of ingredients one can use as well as for its taste. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour and is most often likened to Thailand’s tom yam. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste, not to the meat’s flavor.
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